Whole red lentils are 1/2 cm wide with a mild earthy flavour and
soft texture. These lentils are crimson, which is a deep orange-red
colour. Whole red lentils have traditionally been used as a meat
substitute.

Moisture: Max 10-12%
Broken/split: max 1-2%
Shelf Life: 15-20 Months
Without Exposure to Heat, Light and Moisture.
Purity: 99.75% by Weight.
Foreign Materials: 0.25 Max by Weight.
Poor Colour: 0.25% Max by Weight

Common Packaging for Container
Shipment 25kg or 50kg Pp Bags.
460 Bags*50kg in 20' Fcl
or 920 Bags*25kg in 40' Fcl