Traditional Bengali dessert made from rice flour dumplings stuffed with a sweet coconut and jaggery filling.

Dumplings soaked in rich, aromatic milk infused with cardamom and saffron.

Offers a delightful combination of soft, chewy texture and creamy sweetness.

Ready to serve; no preparation needed.

Perfect for festive occasions, special celebrations, or as a delightful treat after meals.

Prepared in a clean, hygienic environment.

Sealed in secure packaging to maintain freshness.

Free from artificial colors and preservatives.

Store refrigerated; consume within the recommended shelf life.