Green Lentils are large and flat shape. They take a little longer time
to cook but soft and mealy texture with warm flavoured mostly
used in soups and stews.
Large (6-7mm) Lentil with green skin and yellow cotyledon. Flavour
and texture is richer than smaller varieties.

Moisture: Max 10-12%
Broken/split: Max 1-2%
Shelf Life: 15-20 Months
Without Exposure to Heat, Light and Moisture.
Purity: 99.75% by Weight.
Foreign Materials: 0.25% Max by Weight.
Poor Colour: 0.25% Max by Weight

Common Packaging for Container
Shipment 25kg or 50kg Pp Bags.
460 Bags*50kg in 20' Fcl
or 920 Bags*25kg in 40' Fcl