Kabuli chickpeas are cultivated primarily for human consumption as
a rich source of plant-based protein and fiber. They’re a staple in
many global cuisines, used whole or ground in dishes like hummus,
falafel, and stews. Kabuli chickpeas also serve as a key ingredient in
gluten-free and vegetarian products, and are valued for their
creamy texture and nutty flavor.

Moisture: Max 10-12%
Broken/split: Max 1-2%
Shelf Life: 15-20 Months
Without Exposure to Heat, Light and Moisture.
Purity: 99.75% by Weight.
Foreign Materials: 0.25% Max by Weight.
Poor Colour: 0.25% Max by Weight

Common Packaging for Container
Shipment 25kg or 50kg Pp Bags.
460 Bags*50kg in 20' Fcl
or 920 Bags*25kg in 40' Fcl