Known for its pungent taste and spicy heat, brown mustard is
cultivated for both culinary and industrial uses. The seeds are often
ground into strong mustards and incorporated into spice blends and
sauces.

Moisture: Max 10-12%
Broken/split: Max 1-2%
Shelf Life: 15-20 Months
Without Exposure to Heat, Light and Moisture.
Purity: 99.75% by Weight.
Foreign Materials: 0.25% Max by Weight.
Poor Colour: 0.25% Max by Weight

Common Packaging for Container
Shipment 25kg or 50kg Pp Bags.
460 Bags*50kg in 20' Fcl
or 920 Bags*25kg in 40' Fcl