Description
Whole red lentils are 1/2 cm wide with a mild earthy flavour andsoft texture. These lentils are crimson, which is a deep orange-redcolour. Whole red lentils have traditionally been used as a meatsubstitute.Moisture: Max 10-12% Broken/split: max 1-2% Shelf Life: 15-20 Months Without Exposure to Heat, Light and Moisture. Purity: 99.75% by Weight. Foreign Materials: 0.25 Max by Weight. Poor Colour: 0.25% Max by WeightCommon Packaging for Container Shipment 25kg or 50kg Pp Bags. 460 Bags*50kg in 20' Fcl or 920 Bags*25kg in 40' Fcl