Description
Kabuli chickpeas are cultivated primarily for human consumption asa rich source of plant-based protein and fiber. They’re a staple inmany global cuisines, used whole or ground in dishes like hummus,falafel, and stews. Kabuli chickpeas also serve as a key ingredient ingluten-free and vegetarian products, and are valued for theircreamy texture and nutty flavor.
Moisture: Max 10-12% Broken/split: Max 1-2% Shelf Life: 15-20 Months Without Exposure to Heat, Light and Moisture. Purity: 99.75% by Weight. Foreign Materials: 0.25% Max by Weight. Poor Colour: 0.25% Max by Weight
Common Packaging for Container Shipment 25kg or 50kg Pp Bags. 460 Bags*50kg in 20' Fcl or 920 Bags*25kg in 40' Fcl