Description
Known for its pungent taste and spicy heat, brown mustard iscultivated for both culinary and industrial uses. The seeds are oftenground into strong mustards and incorporated into spice blends andsauces.
Moisture: Max 10-12% Broken/split: Max 1-2% Shelf Life: 15-20 Months Without Exposure to Heat, Light and Moisture. Purity: 99.75% by Weight. Foreign Materials: 0.25% Max by Weight. Poor Colour: 0.25% Max by Weight
Common Packaging for Container Shipment 25kg or 50kg Pp Bags. 460 Bags*50kg in 20' Fcl or 920 Bags*25kg in 40' Fcl